As you all know, this weekend is the largest two day food festival–The Taste of Buffalo. On Saturday, July 11th I will be judging on the culinary stage.
I was recently privileged to be published in the national San Francisco based magazine St. Red; writing an article about the Taste. For the full article please visit St. Red Magazine.
Hope you had a wonderful 4th of July, and I’m sure to see many of you at The Taste!
